SALAD

SALAD / Carlos A. González Alemán / Spain 

TODAY, I WANT TO EAT A SALAD ( TUNA )

Taste and Feeling

The concept of smell, color, taste — this feelings akin the feeling of optic nerves. Lights, dessert and feelings. We did not want something so obvious but some buildings were calling us.

SALAD
Chose the basic components of a salad and have chosen architecture buildings which were similar. Are alike. No more.

SALAD / 2

SALAD

EXAMPLES ARCHITECTURE

LETTUCE Twirling Tower. Dubai. David Fisher
CUCUMBER Tower Swiss Re. London. Norman Foster
TOMATOES Reichstag. Berlin. Norman Foster
SHREDDED CARROT Tower Agbar. Barcelona. Jean Nouvel
RED ONIONS Ronchamp. Ronchamp. Le Corbusier
EAR IF CORN Marina City. Chicago. Bertrand Goldberg
OLIVES Domo House. Florida. USA

SALAD / 3

Perhaps, these projects were or had root these elements of nature. We’ll never know but we can always invent your origin. We will not be on the right track.

There is no way  Gourmanization of architecture as a salad. A salad is fresh, full of taste, full of feeling, full of textures, full of form … and the easier is in relating it to architecture.

author: CARLOS ANTONIO GONZÁLEZ ALEMÁN

So the next time you eat a salad think you’re eating the world’s architecture. Full of taste and feeling.

We do not want the best lighting, the best textures or just want a good excuse to have fun and see that architecture can be edible. And rather we see how the forms of architecture always arise everyday thing but unusual.


SALAD: 2 комментария

  1. Уведомление: Winners of the competition | Architecture & Food

  2. Уведомление: Гурманизация срЕды — победители | Архитектурный блог

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